Select the lecture topic...

• Lec 01 - Introduction, Carbohydrates...
• Lec 02 - Occurrence & Structure...
• Lec 03 - Structure of Disaccharides ...
• Lec 04 - Muta rotation, optical activity
• Lec 05 - Chemical Properties ....
• Lec 06 - Lipids - Introduction
• Lec 07-09 - Plant fatty acids
• Lec 10 - Physical constants
• Lec 11 - Amino Acids and Proteins
• Lec 12 - Proteins
• Lec 13 & 14- Conformation of Proteins
• Lec 15 - Enzymes
• Lec 16 - Mechanism of Enzyme Action
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• Lec 17 -Metabolism of Carbohydrate
• Lec 18 - Apoenzymes, Coenzymes..
• Lec 19 - 24 Metabolism of Carbohydrate
• Lec 25 - Lipases and Phospholipases
• Lec 26 - Oxidation of fatty acids
• Lec 27 - Fatty acid & triacyl glycerol ..
• Lec 28 - Transamination, deamination..
• Lec 29 - Ammonia assimilating ...
• Lec 30 - Secondary metabolites ...