PRODUCTION TECHNOLOGY OF SPICES, AROMATIC, MEDICINAL & PLANTATION CROPS
( HORT 282 ) :: Credits 3 (2+1)
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Lec 01 -
Ginger
Lec 02 -
Turmeric
Lec 03 -
Pepper
Lec 04 -
Cardamom
Lec 05 -
Coriander
Lec 06 -
Cumin
Lec 07 -
Fenugreek
Lec 08 -
Lemongrass
Lec 09 -
Citronella
Lec 10 -
Palmarosa Grass
Lec 11 -
Vetiver
Lec 12 -
Geranium
Lec 13 -
Davana
Lec 14 -
Coconut
Lec 15 -
Arecanut
Lec 16 -
Betel Vine
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Lec 17 -
Cashew
Lec 18 -
Cocoa
Lec 19 -
Coffee
Lec 20 -
Oil Palm
Lec 21 -
Medicinal Yam
Lec 22 -
Sarpagandha
Lec 23 -
Opium
Lec 24 -
Ocium
Lec 25 -
Periwinkle
Lec 26 -
Aloe Vera
Lec 27 -
Guggal
Lec 28 -
Belladonna
Lec 29 -
Nux Vomica
Lec 30 -
Medicinal Solanum
Lec 31 -
Aonla
Lec 32 -
Senna
Lec 33 -
Isubgol
Lec 34 -
Stevia
Lec 35 -
Coleus
Lec 36 -
Acorus