Select the lecture topic...

• Lec 01 - Importance of Olericulture
• Lec 02 - Vegetable gardens
• Lec 03 - Vegetable classification
• Lec 04 - Tomato
• Lec 05 - Brinjal
• Lec 06 - Bhendi
• Lec 07 - Cucurbitaceous Vegetables
• Lec 08 - Ridge Gourd
• Lec 09 - Ash Gourd
• Lec 10 - Bottle Gourd
• Lec 11 - Bitter Gourd
• Lec 12 - Cole crops – cabbage
• Lec 13 - Cole crops – cauliflower
• Lec 14 - Cole crops – knol-khol
• Lec 15 - Onion
• Lec 16 - Garlic
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• Lec 17 - Peas
• Lec 18 - French beans
• Lec 19 - Cluster beans
• Lec 20 - Hyacinth bean
• Lec 21 - Cowpea
• Lec 22 - Potato
• Lec 23 - Sweet potato
• Lec 24 - Tapioca
• Lec 25 - Colocasia
• Lec 26 - Yams
• Lec 27 - Carrot
• Lec 28 - Radish
• Lec 29 - Turnip
• Lec 30 - Beet root
• Lec 31 - Amaranthus, Palak, Gogu
• Lec 32 - Drumstick,coccinia and curry...
• Lec 33- Importance of ornamental...
• Lec 34 - Types and styles of ornamental
• Lec 35 - Use of trees, shrubs...
• Lec 36 - Rose.
• Lec 37 - Jasmine
• Lec 38 - Chrysanthemum
• Lec 39 - Crossandra,
• Lec 40 -Marygold
• Lec 41 - Tuberose.