Site pages
Current course
Participants
General
Module- 1 Scope and importance of food processing....
Module- 2 Processing of farm crops; cereals, pulse...
Module- 3 Processing of animal products
Module- 4 Principal of size reduction, grain shape...
Module- 5 Theory of mixing, types of mixtures for ...
Module- 6 Theory of separation, size and un sized ...
Module- 7 Theory of filtration, study of different...
Module- 8 Scope & importance of material handl...
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
1 |
2 |
3 |
4 |
5 |
||
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
31 |