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Current course
Participants
General
Module- 1. Introduction of food plant design and ...
Module- 2. Location and site selection for food pl...
Module- 3. Food plant size, utilities and services
Module- 4. Food plant layout Introduction, Plannin...
Module- 5. Symbols used for food plant design and ...
Module- 6. Food processing enterprise and engineer...
Module- 7. Process scheduling and operation
Module 8. Building materials and construction
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