Site pages
Current course
Participants
General
Module 1. Dairy Development in India
Module 2. Engineering, thermal and chemical proper...
Module 3. Unit operation of various dairy and food...
Module 4. Working principles of equipment for rece...
Module 5. Dairy plant design and layout, compositi...
Module 6. Deterioration in products and their cont...
Module 7. Physical, chemical and biological method...
Module 8. Changes undergone by the food components...
Module 9. Plant utilities requirement.
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