Site pages
Current course
Participants
General
Module- 1 Scope and importance of food processing....
Module- 2 Processing of farm crops; cereals, pulse...
Module- 3 Processing of animal products
Module- 4 Principal of size reduction, grain shape...
Module- 5 Theory of mixing, types of mixtures for ...
Module- 6 Theory of separation, size and un sized ...
Module- 7 Theory of filtration, study of different...
Module- 8 Scope & importance of material handl...
19 April - 25 April
26 April - 2 May
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