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 COURSE OUTLINE |
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REFERENCES |
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| Topic 1 |
 Lesson 1. INFORMATION TECHNOLOGY: IMPORTANCE AND APPLICATIONS IN DAIRY INDUSTRY |
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| Topic 2 |
Lesson 2. DATA, INFORMATION AND KNOWLEDGE |
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Lesson 3. TYPES OF INFORMATION SYSTEMS |
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Lesson 4. KNOWLEDGE MANAGEMENT SYSTEMS |
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| Topic 3 |
Lesson 5. SYSTEMS DEVELOPMENT APPROACHES |
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Lesson 6. SYSTEMS ANALYSIS AND DESIGN |
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Lesson 7. PROJECT MANAGEMENT TOOLS |
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| Topic 4 |
Lesson 8. INTRODUCTION TO DATABASES |
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Lesson 9. DATABASE STRUCTURES |
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Lesson 10. RELATIONAL DATABASES |
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| Topic 5 |
Lesson 11. COMMUNICATION PRINCIPLES |
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Lesson 12. COMMUNICATION CHANNELS |
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Lesson 13. COMMUNICATION SYSTEMS |
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| Topic 6 |
Lesson 14. PROCESS CONTROL SYSTEM |
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Lesson 15. PLANT AUTOMATION |
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Lesson 16. DAIRY PROCESS MODELLING AND SIMULATION |
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Lesson 17. SPECIAL INSTRUMENTS FOR THE DAIRY INDUSTRY |
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| Topic 7 |
Lesson 18. ROLE OF COMPUTERS IN OPTIMIZATION |
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| Topic 8 |
Appendix A. SYSTEM ANALYSIS FOR MILK PROCUREMENT AND BILLING SYSTEM |
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Appendix B. SYSTEM ANALYSIS FOR INVENTORY CONTROL |
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Appendix C. DATABASE DESIGN FOR MILK PROCUREMENT AND BILLING SYSTEM |
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Appendix D. DATABASE DESIGN FOR MILK MARKETING SYSTEM |
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| Topic 9 |
ACKNOWLEDGMENTS |
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