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 Course Outline |
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| Topic 1 |
 Unit 1- Analytical Chemistry |
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 Volumetry |
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Acids and bases |
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| Topic 2 |
Unit2 - Water |
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Dissolved gases |
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Chemistry of water |
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| Topic 3 |
Unit 3 - Water Analysis |
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Collection and preservation |
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| Topic 4 |
Unit 4 - Concept of soil |
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Soil origin |
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Soil concepts |
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| Topic 5 |
Unit 5 - Physical properties of soil |
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Soil texture |
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| Topic 6 |
Unit 6 - Chemical properties of soil |
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Soil reactions |
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Soil colloids |
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| Topic 7 |
Unit 7 - Submerged soil |
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Submerged soils |
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| Topic 8 |
Unit 8 - Soil and water amendments |
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Ammendments |
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| Topic 9 |
Unit 9 - Soil analysis |
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Soil analysis |
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| Topic 10 |
Unit 10 - Soil and water quality criteria |
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Quality criteria |
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| Topic 11 |
 Introductions to glasswares - Video |
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| Topic 12 |
Instruments used in the laboratory - Video |
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| Topic 13 |
Determination of Dissolved oxygen in water (Winkler's Method) |
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Estimation of dissolved oxygen in water - Video |
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| Topic 14 |
Estimation of free carbon dioxide |
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Estimation of the dissolved Carbon dioxide in water - Video |
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| Topic 15 |
Determination of pH by electrometric method |
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pH value of water - Video |
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| Topic 16 |
References and Suggested books |
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