20 February - 26 February |
COURSE OUTLINE |
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REFERENCES |
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27 February - 5 March |
Lesson 1. CONSUMER AWARENESS ABOUT QUALITY AND SAFETY OF DAIRY FOODS: THE CHANGING SCENARIO |
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Lesson 2. CONCEPTS OF QUALITY CONTROL, QUALITY ASSURANCE AND FOOD SAFETY |
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Lesson 3. GLOBAL QUALITY AND FOOD SAFETY STANDARDS: AN OVERVIEW |
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Lesson 4. CONSIDERATIONS IN FOOD LAWS AND REGULATIONS |
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Lesson 5. INTEGRATED FOOD LAW, ITS MAIN FEATURES AND FUNCTIONS |
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6 March - 12 March |
Lesson 6. CONCEPTS OF QUALITY MANAGEMENT SYSTEM (QMS) β ISO 9000:2000 |
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Lesson 7. PRINCIPLES OF QUALITY MANAGEMENT SYSTEM (QMS) β ISO 9000:2000 |
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Lesson 8. STANDARD REQUIREMENTS FOR QUALITY MANAGEMENT SYSTEM (QMS) β ISO 9001:2000 |
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Lesson 9. INTRODUCTION TO FOOD SAFETY MANAGEMENT SYSTEM (FSMS) βISO: 22000 |
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Lesson 10.HACCP CONCEPT AND PRINCIPLE |
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Lesson 11. TQM TOOLS AND TECHNIQUES |
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Lesson 12. STATISTICAL QUALITY CONTROL |
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13 March - 19 March |
Lesson 13. CONCEPTS OF HYGIENE AND SANITATION |
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Lesson 14. PERSONNEL HYGIENE |
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Lesson 15. EQUIPMENT HYGIENE |
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Lesson 16. ENVIRONMENTAL HYGIENE |
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Lesson 17. TREATMENT AND DISPOSAL OF DAIRY WASTE WATER |
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20 March - 26 March |
Lesson 18.MICROBIOLOGICAL RISK PROFILE: CONCEPTS |
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Lesson 19.MICROBIOLOGICAL CRITERIA AND SAMPLING GUIDELINES |
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Lesson 20. RISK PROFILE AND CRITERIA FOR MILK, FAT-RICH PRODUCTS AND CONCENTRATED AND DRIED MILKS |
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Lesson 21.RISK PROFILE AND CRITERIA FOR FROZEN, FERMENTED AND INDIGENOUS PRODUCTS AND DAIRY BY-PRODUCTS |
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27 March - 2 April |
Lesson 22. BIOSAFETY CONCEPTS IN HANDLING DAIRY PATHOGENS |
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Lesson 23. ENUMERATION OF HYGIENE INDICATOR ORGANISMS |
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Lesson 24. ENUMERATION OF E. COLI/ E. COLI O157:H7 |
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Lesson 25.ENUMERATION OF SALMONELLA AND SHIGELLA |
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Lesson 26. ENUMERATION OF LISTERIA MONOCYTOGENES |
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Lesson 27. ENUMERATION OF STAPHYLOCOCCUS AUREUS |
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Lesson 28. ENUMERATION OF BACILLUS CEREUS, CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM PERFRINGENS |
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Lesson 29. RAPID ENUMERATION OF HYGIENE AND SAFETY INDICATOR ORGANISMS |
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Lesson 30. MONITORING ANTIBIOTIC RESIDUES AND AFLATOXIN M1 |
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Lesson 31.BIOSENSORS FOR MONITORING CONTAMINANTS |
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3 April - 9 April |
ACKNOWLEDGMENT |
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