Week Name Description
20 February - 26 February Page COURSE OUTLINE
Page REFERENCES
27 February - 5 March Page Lesson 1. CONSUMER AWARENESS ABOUT QUALITY AND SAFETY OF DAIRY FOODS: THE CHANGING SCENARIO
Page Lesson 2. CONCEPTS OF QUALITY CONTROL, QUALITY ASSURANCE AND FOOD SAFETY
Page Lesson 3. GLOBAL QUALITY AND FOOD SAFETY STANDARDS: AN OVERVIEW
Page Lesson 4. CONSIDERATIONS IN FOOD LAWS AND REGULATIONS
Page Lesson 5. INTEGRATED FOOD LAW, ITS MAIN FEATURES AND FUNCTIONS
6 March - 12 March Page Lesson 6. CONCEPTS OF QUALITY MANAGEMENT SYSTEM (QMS) – ISO 9000:2000
Page Lesson 7. PRINCIPLES OF QUALITY MANAGEMENT SYSTEM (QMS) – ISO 9000:2000
Page Lesson 8. STANDARD REQUIREMENTS FOR QUALITY MANAGEMENT SYSTEM (QMS) – ISO 9001:2000
Page Lesson 9. INTRODUCTION TO FOOD SAFETY MANAGEMENT SYSTEM (FSMS) –ISO: 22000
Page Lesson 10.HACCP CONCEPT AND PRINCIPLE
Page Lesson 11. TQM TOOLS AND TECHNIQUES
Page Lesson 12. STATISTICAL QUALITY CONTROL
13 March - 19 March Page Lesson 13. CONCEPTS OF HYGIENE AND SANITATION
Page Lesson 14. PERSONNEL HYGIENE
Page Lesson 15. EQUIPMENT HYGIENE
Page Lesson 16. ENVIRONMENTAL HYGIENE
Page Lesson 17. TREATMENT AND DISPOSAL OF DAIRY WASTE WATER
20 March - 26 March Page Lesson 18.MICROBIOLOGICAL RISK PROFILE: CONCEPTS
Page Lesson 19.MICROBIOLOGICAL CRITERIA AND SAMPLING GUIDELINES
Page Lesson 20. RISK PROFILE AND CRITERIA FOR MILK, FAT-RICH PRODUCTS AND CONCENTRATED AND DRIED MILKS
Page Lesson 21.RISK PROFILE AND CRITERIA FOR FROZEN, FERMENTED AND INDIGENOUS PRODUCTS AND DAIRY BY-PRODUCTS
27 March - 2 April Page Lesson 22. BIOSAFETY CONCEPTS IN HANDLING DAIRY PATHOGENS
Page Lesson 23. ENUMERATION OF HYGIENE INDICATOR ORGANISMS
Page Lesson 24. ENUMERATION OF E. COLI/ E. COLI O157:H7
Page Lesson 25.ENUMERATION OF SALMONELLA AND SHIGELLA
Page Lesson 26. ENUMERATION OF LISTERIA MONOCYTOGENES
Page Lesson 27. ENUMERATION OF STAPHYLOCOCCUS AUREUS
Page Lesson 28. ENUMERATION OF BACILLUS CEREUS, CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM PERFRINGENS
Page Lesson 29. RAPID ENUMERATION OF HYGIENE AND SAFETY INDICATOR ORGANISMS
Page Lesson 30. MONITORING ANTIBIOTIC RESIDUES AND AFLATOXIN M1
Page Lesson 31.BIOSENSORS FOR MONITORING CONTAMINANTS
3 April - 9 April Page ACKNOWLEDGMENT