Condensed and Dried Milks

Module 1

History, Status and Scope of Condensed Milks in India and Abroad

Lesson-M-I.1

History, Status and Scope of Condensed Milks in India and Abroad

Module 2

Definition and Legal Standards for Evaporated and Condensed Milks

Lesson-M-II.2

Legal Standards for Evaporated and Condensed Milks

Module 3

Grading and quality of raw milk & pretreatment for concentrated & dried milks

Lesson-M-III.3

Grading and Quality of Raw Milk for Condensed Milks

Module 3

Grading and quality of raw milk & pretreatment for concentrated & dried milks

Lesson-M-III.4

Pretreatments for Concentrated Milks

Module 4

Manufacturing techniques

Lesson-M-IV.5

Basics of Evaporators

Module 4

Manufacturing techniques

Lesson-M-IV.6

Condensed Milk

Module 4

Manufacturing techniques

Lesson-M-IV.7

Manufacture of Sweetened Condensed Milk

Module 4

Manufacturing techniques

Lesson-M-IV.11

Recombined Concentrated Milks-Raw materials

Module 6

Heat stability of Milk and Condensed milk

Lesson-M-VI.15

Heat Stability Of Milk

Module 7

Physico-chemical properties of condensed milk

Lesson-M-VII.17

Physico-Chemical Properties of Condensed Milk

Module 7

Physico-chemical properties of condensed milk

Lesson-M-VII.18

Age Thickening and Gelation of Condensed Milk

Module 8

Defects in condensed and evaporated milks

Lesson-M-VIII.19

Defects in Sweetened Condensed Milks

Module 9

Microbiological qualities of Sweetened condensed and evaporated milks

Lesson-M-IX.21

Microbiology of Sweetened Condensed Milk

Module 9

Microbiological qualities of Sweetened condensed and evaporated milks

Lesson-M-IX.22

Microbiology of Evaporated Milk

Module 11

Dried milks: History and status in India and abroad

Lesson-M-XI.25

Dried Milks: History and Status in India and Abroad

Module 12

Grading and quality of raw milk for dried milks

Lesson-M-XII.26

Grading and quality of raw milk for dried milks

Module 13

Technology of dried milks

Lesson-M-XIII.27

Drum or Roller Drying

Module 13

Technology of dried milks

Lesson-M-XIII.28

Freeze, Vacuum and Foam Drying

Module 13

Technology of dried milks

Lesson-M-XIII.29

Spray Drying

Module 13

Technology of dried milks

Lesson-M-XIII.30

Air Heating

Module 13

Technology of dried milks

Lesson-M-XIII.31

Atomization

Module 13

Technology of dried milks

Lesson-M-XIII.32

Separation of Air and Powder

Module 13

Technology of dried milks

Lesson-M-XIII.33

Two-Stage Drying

Module 13

Technology of dried milks

Lesson-M-XIII.34

Non Fat Dry Milk

Module 13

Technology of dried milks

Lesson-M-XIII.35

Dry Whole Milk

Module 13

Technology of dried milks

Lesson-M-XIII.36

Technology of Dry Milks

Module 13

Technology of dried milks

Lesson-M-XIII.37

Factors Affecting Instantizing

Module 14

Physico-chemical changes taking place during manufacture of dried milks

Lesson-M-XIV.38

The Milk Powder System

Module 14

Physico-chemical changes taking place during manufacture of dried milks

Lesson-M-XIV.39

WPN Index and Heat Denaturation

Module 15

Physical properties of dried milks

Lesson-M-XV.40

Physical Properties of Dried Milks-I

Module 15

Physical properties of dried milks

Lesson-M-XV.41

Physical Properties of Dried Milks-II

Module 16

Defects in dried milk

Lesson-M-XVI.42

Defects in Dried Milk during Manufacture and Storage, Their Causes and Prevention-I

Module 16

Defects in dried milk

Lesson-M-XVI.43

Defects in Dried Milk during Manufacture and Storage, Their Causes and Prevention-II

Module 18

Manufacture of infant foods, malted and formulated dried products

Lesson-M-XVIII.45

Human milk and cow milk

Module 18

Manufacture of infant foods, malted and formulated dried products

Lesson-M-XVIII.46

HUMAN MILK SUBSTITUTES

module 19

Microbiological quality of various dried milks including Infant Foods

Lesson-M-XIX

Microbiological Quality of Various Dried Milks Including Infant Foods

Module 20

Management of condensed and dried milk industry

Lesson-M-XX.48

Management of Condensed and Dry Milk Industry