Week Name Description
Page COURSE OUTLINE
Page REFERENCES
21 February - 27 February Page Lesson 1. HISTORY, STATUS AND SCOPE OF CONDENSED MILKS IN INDIA AND ABROAD

Module 1

History, Status and Scope of Condensed Milks in India and Abroad

Lesson-M-I.1

History, Status and Scope of Condensed Milks in India and Abroad

28 February - 6 March Page Lesson 2. LEGAL STANDARDS FOR EVAPORATED AND CONDENSED MILKS

Module 2

Definition and Legal Standards for Evaporated and Condensed Milks

Lesson-M-II.2

Legal Standards for Evaporated and Condensed Milks

7 March - 13 March Page Lesson 3. GRADING AND QUALITY OF RAW MILK FOR CONDENSED MILKS

Module 3

Grading and quality of raw milk & pretreatment for concentrated & dried milks

Lesson-M-III.3

Grading and Quality of Raw Milk for Condensed Milks

Page Lesson 4. PRETREATMENTS FOR CONCENTRATED MILKS

Module 3

Grading and quality of raw milk & pretreatment for concentrated & dried milks

Lesson-M-III.4

Pretreatments for Concentrated Milks

14 March - 20 March Page Lesson 5. BASICS OF EVAPORATORS

Module 4

Manufacturing techniques

Lesson-M-IV.5

Basics of Evaporators

Page Lesson 6. CONDENSED MILK

Module 4

Manufacturing techniques

Lesson-M-IV.6

Condensed Milk

Page Lesson 7. MANUFACTURE OF SWEETENED CONDENSED MILK

Module 4

Manufacturing techniques

Lesson-M-IV.7

Manufacture of Sweetened Condensed Milk

Page Lesson 8. MANUFACTURE OF SWEETENED CONDENSED MILK - OPERATIONS
Page Lesson 9. MANUFACTURE OF EVAPORATED MILK
Page Lesson 10. PILOT STERILIZATION AND HEAT STABILIZATION FOR EVAPORATED MILK
Page Lesson 11. RECOMBINED CONCENTRATED MILKS - RAW MATERIALS

Module 4

Manufacturing techniques

Lesson-M-IV.11

Recombined Concentrated Milks-Raw materials

Page Lesson 12. RECOMBINED CONCENTRATED MILKS - PROCESSING
21 March - 27 March Page Lesson 13. PHYSICO-CHEMICAL CHANGES DURING MANUFACTURE OF CONDENSED MILK-I
Page Lesson 14. PHYSICO-CHEMICAL CHANGES TAKING PLACE DURING MANUFACTURE OF CONDENSED MILK-II
28 March - 3 April Page Lesson 15. HEAT STABILITY OF MILK

Module 6

Heat stability of Milk and Condensed milk

Lesson-M-VI.15

Heat Stability Of Milk

Page Lesson 16. HEAT STABILITY OF CONDENSED MILK
4 April - 10 April Page Lesson 17. PHYSICO-CHEMICAL PROPERTIES OF CONDENSED MILK

Module 7

Physico-chemical properties of condensed milk

Lesson-M-VII.17

Physico-Chemical Properties of Condensed Milk

Page Lesson 18. AGE THICKENING AND GELATION OF CONDENSED MILK

Module 7

Physico-chemical properties of condensed milk

Lesson-M-VII.18

Age Thickening and Gelation of Condensed Milk

11 April - 17 April Page Lesson 19. DEFECTS IN SWEETENED CONDENSED MILKS

Module 8

Defects in condensed and evaporated milks

Lesson-M-VIII.19

Defects in Sweetened Condensed Milks

Page Lesson 20. DEFECTS IN EVAPORATED MILKS
18 April - 24 April Page Lesson 21. MICROBIOLOGY OF SWEETENED CONDENSED MILK

Module 9

Microbiological qualities of Sweetened condensed and evaporated milks

Lesson-M-IX.21

Microbiology of Sweetened Condensed Milk

Page Lesson 22. MICROBIOLOGY OF EVAPORATED MILK

Module 9

Microbiological qualities of Sweetened condensed and evaporated milks

Lesson-M-IX.22

Microbiology of Evaporated Milk

25 April - 1 May Page Lesson 23. FREEZE CONCENTRATION


Page Lesson 24. MEMBRANE CONCENTRATION
2 May - 8 May Page Lesson 25. DRIED MILKS: HISTORY AND STATUS IN INDIA AND ABROAD

Module 11

Dried milks: History and status in India and abroad

Lesson-M-XI.25

Dried Milks: History and Status in India and Abroad

9 May - 15 May Page Lesson 26. GRADING AND QUALITY OF RAW MILK FOR DRIED MILKS

Module 12

Grading and quality of raw milk for dried milks

Lesson-M-XII.26

Grading and quality of raw milk for dried milks

16 May - 22 May Page Lesson 27. DRUM OR ROLLER DRYING

Module 13

Technology of dried milks

Lesson-M-XIII.27

Drum or Roller Drying

Page Lesson 28. FREEZE, VACUUM AND FOAM DRYING

Module 13

Technology of dried milks

Lesson-M-XIII.28

Freeze, Vacuum and Foam Drying

Page Lesson 29. SPRAY DRYING

Module 13

Technology of dried milks

Lesson-M-XIII.29

Spray Drying

Page Lesson 30. AIR HEATING

Module 13

Technology of dried milks

Lesson-M-XIII.30

Air Heating

Page Lesson 31. ATOMIZATION

Module 13

Technology of dried milks

Lesson-M-XIII.31

Atomization

Page Lesson 32. SEPARATION OF AIR AND POWDER

Module 13

Technology of dried milks

Lesson-M-XIII.32

Separation of Air and Powder

Page Lesson 33. TWO-STAGE DRYING

Module 13

Technology of dried milks

Lesson-M-XIII.33

Two-Stage Drying

Page Lesson 34. NON FAT DRY MILK

Module 13

Technology of dried milks

Lesson-M-XIII.34

Non Fat Dry Milk

Page Lesson 35. DRY WHOLE MILK

Module 13

Technology of dried milks

Lesson-M-XIII.35

Dry Whole Milk

Page Lesson 36. TECHNOLOGY OF DRY MILKS

Module 13

Technology of dried milks

Lesson-M-XIII.36

Technology of Dry Milks


Page Lesson 37. FACTORS AFFECTING INSTANTIZING

Module 13

Technology of dried milks

Lesson-M-XIII.37

Factors Affecting Instantizing

23 May - 29 May Page Lesson 38. THE MILK POWDER SYSTEM

Module 14

Physico-chemical changes taking place during manufacture of dried milks

Lesson-M-XIV.38

The Milk Powder System

Page Lesson 39. WPN INDEX AND HEAT DENATURATION

Module 14

Physico-chemical changes taking place during manufacture of dried milks

Lesson-M-XIV.39

WPN Index and Heat Denaturation

30 May - 5 June Page Lesson 40. PHYSICAL PROPERTIES OF DRIED MILKS-I

Module 15

Physical properties of dried milks

Lesson-M-XV.40

Physical Properties of Dried Milks-I

Page Lesson 41. PHYSICAL PROPERTIES OF DRIED MILKS-II

Module 15

Physical properties of dried milks

Lesson-M-XV.41

Physical Properties of Dried Milks-II

6 June - 12 June Page Lesson 42. DEFECTS IN DRIED MILK DURING MANUFACTURE AND STORAGE, THEIR CAUSES AND PREVENTION-I

Module 16

Defects in dried milk

Lesson-M-XVI.42

Defects in Dried Milk during Manufacture and Storage, Their Causes and Prevention-I

Page Lesson 43. DEFECTS IN DRIED MILK DURING MANUFACTURE AND STORAGE, THEIR CAUSES AND PREVENTION-II

Module 16

Defects in dried milk

Lesson-M-XVI.43

Defects in Dried Milk during Manufacture and Storage, Their Causes and Prevention-II

13 June - 19 June Page Lesson 44. DEFINITION AND LEGAL STANDARDS FOR DRIED MILKS
Module 17
Definition and legal standards for dried milks
Lesson-M-XVII
Definition and Legal Standards for dried milks
20 June - 26 June Page Lesson 45. HUMAN MILK AND COW MILK

Module 18

Manufacture of infant foods, malted and formulated dried products

Lesson-M-XVIII.45

Human milk and cow milk

Page Lesson 46. HUMAN MILK SUBSTITUTES

Module 18

Manufacture of infant foods, malted and formulated dried products

Lesson-M-XVIII.46

HUMAN MILK SUBSTITUTES

27 June - 3 July Page Lesson 47. MICROBIOLOGICAL QUALITY OF VARIOUS DRIED MILKS INCLUDING INFANT FOODS

module 19

Microbiological quality of various dried milks including Infant Foods

Lesson-M-XIX

Microbiological Quality of Various Dried Milks Including Infant Foods

4 July - 10 July Page Lesson 48. MANAGEMENT OF CONDENSED AND DRY MILK INDUSTRY

Module 20

Management of condensed and dried milk industry

Lesson-M-XX.48

Management of Condensed and Dry Milk Industry

11 July - 17 July Page ACKNOWLEDGMENTS