Week Name Description
Page Course Overview
Page Syllabus
Page Lecture Schedule
26 February - 4 March Page Learning Objective
Page Introduction
Page Categorization of different processing units
Page SWOT Analysis of food–processing industries in India
5 March - 11 March Page Learning Objective
Page Introduction
Page Unit operations during Post harvest handling
Page Unit operations during Post harvest handling (Contd..)
12 March - 18 March Page Learning Objective
Page Introduction
Page Principles of food preservation
19 March - 25 March Page Learning Objective
Page Types of Unit Operations
Page Types of Unit Operations (Contd..)
26 March - 1 April Page Learning Objective
Page Introduction
Page Advantages og good plant layout
2 April - 8 April Page Learning Objective
Page Introduction
Page Factors affecting action of preservatives
Page Factors affecting action of SO2
9 April - 15 April Page Learning Objective
Page Introduction
Page Canning of fruits and Vegetables
Page Steps involved in canning of fruits and Vegetables
Page Steps involved in canning of fruits and Vegetables (Contd..)
Page Factors affecting Sterilization
16 April - 22 April Page Learning Objective
Page Introduction
Page Clarification of Juice
Page Preservation of Juices
Page Inoculation and Fermentation
23 April - 29 April Page Learning Objective
Page Introduction
Page Problems in Jellies
30 April - 6 May Page Learning Objective
Page Introduction
Page Factors affecting dehydration
Page Types of Heated Surface driers
7 May - 13 May Page Learning Objective
Page Introduction
Page Types of Pickles
Page Chutney and Sauces
14 May - 20 May Page Learning Objective
Page Introduction
Page Mushroom and Mushroom Products
21 May - 27 May Page Learning Objective
Page Introduction
Page Freezing equipment
Page Packaging and Storage of frozen foods
28 May - 3 June Page Learning Objective
Page Introduction
Page Causes of spoilage of canned/bottled products
4 June - 10 June Page Learning Objective
Page Introduction
Page Types of Plantation Crops
11 June - 17 June Page Learning Objective
Page Quality Standards
Page Techniques for Quality Control
25 June - 1 July Page Exercise
2 July - 8 July Page Exercise
9 July - 15 July Page Exercise
16 July - 22 July Page Exercise
23 July - 29 July Page Exercise
30 July - 5 August Page Exercise
6 August - 12 August Page Exercise
13 August - 19 August Page Exercise
20 August - 26 August Page Exercise
27 August - 2 September Page Exercise
3 September - 9 September Page Exercise
10 September - 16 September Page Exercise
17 September - 23 September Page Exercise
24 September - 30 September Page Exercise
1 October - 7 October Page Exercise
8 October - 14 October Page Exercise
15 October - 21 October Page Exercise
22 October - 28 October Page Exercise
29 October - 4 November Page Exercise
5 November - 11 November Page Exercise
12 November - 18 November Page Exercise
19 November - 25 November Page Exercise
26 November - 2 December Page Exercise
3 December - 9 December Page Exercise
10 December - 16 December Page Exercise
17 December - 23 December Page Exercise
24 December - 30 December Page Exercise
31 December - 6 January Page Exercise
7 January - 13 January Page Exercise
14 January - 20 January Page Exercise
21 January - 27 January Page Exercise
28 January - 3 February Page Exercise
4 February - 10 February Page Exercise
11 February - 17 February Page Exercise