Week	Name	Description
28 February - 6 March	Introduction
	Infancy
	Toddlers
	Preschool children
	Adolescent
	Old Age
	Pregnant Women
	Lactation
	References
7 March - 13 March	Introduction
	Attention Disorders
	Autism
	Down Syndrome
	Epilepsy
	Muscular Dystrophy
	Reference
14 March - 20 March	Introduction
	Feeding the Mentally Challenged
	Cerebral Palsy
	References
21 March - 27 March	Introduction
	Socio Economic Status of Women
	Nutritional Status of Women
	References
28 March - 3 April	Introduction
	Causes of Maternal Deaths
	Infant Mortality
	Optimal Needs for Reproductive Performance
	References
4 April - 10 April	Introduction
	Nutrient Requirements
	References
11 April - 17 April	Introduction
	Physiological Changes During Pregnancy
	References
18 April - 24 April	Impact of Mother’s Nutritional Status on Fetus
	Maternal Weight
	Reference
25 April - 1 May	Problems in Pregnancy
	Morning Sickness
	Constipation
	Over Weight
	Anaemia
	Pregnancy Induced Hypertension (Toxaemia)
	Diabetes Mellitus
	Oedema and Cramps
	Heart Burn
	Food Cravings and Aversion
	References
2 May - 8 May	Introduction
	Nutritional Requirements During Pregnancy
	Other Nutrients
	References
9 May - 15 May	Nutrients for Bone Development
	Dietary Guidelines
	Impact of Nutritional Deficiency on Pregnancy
	References
16 May - 22 May	Introduction
	Maternal Health & Infant Health
	Parenteral Feeding
	Complications
	Adolescent Needs and Prenatal Care
	Nutritional Care
	References
23 May - 29 May	Introduction
	Maternal Health & Infant Health
	Diabetes in Pregnancy
	Gestational Diabetes
	Hypertension in Pregnancy
	References
30 May - 5 June	Introduction
	Role of Hormones
	Factors Affecting the Composition and Volume of Breast Milk
	Reference
6 June - 12 June	Nutritional Requirements
	Water
	Energy
	Protein
	Lipids
	Vitamins and Minerals
	Dietary Guidelines
	Reference
13 June - 19 June	Introduction
	Growth and Development During Infancy
	Readiness of the Gastro Intestinal Tract
	Readiness of the Renal System
	References
20 June - 26 June	Nutrient Requirement for Infants
	Energy
	Protein
	Carbohydrates
	Fat
	Water
	Vitamins
	Minerals
	Feeding the Infant
	References
27 June - 3 July	Breast Feeding
	Colostrum
	Advantages of Breast Feeding
	Advantages to Mother
	Artificial Feeding
	Reference
4 July - 10 July	Introduction
	Need for Weaning
	Types of Supplementary Foods
	Points to be Considered in Introducing Weaning Foods
	Problems in Weaning
	Reference
11 July - 17 July	Introduction
	Preterm Infants
	Nutrient Needs
	References
18 July - 24 July	Introduction
	Feeding the Preterm Infant
	Parenteral Nutrition
	References
25 July - 31 July	Introduction
	Growth and Development
	Nutrient Needs During Childhood
	Reference
1 August - 7 August	Introduction
	Dietary Guidelines
	Eating Problems
	Reference
8 August - 14 August	Introduction
	Growth and Development
	Psychological Development
	Nutrient Needs
	References
15 August - 21 August	Food Habits
	Nutrition Related Problems During Adolescence
	References
22 August - 28 August	Introduction
	Physiological Changes
	Body Composition
	The Immune System
	Reference
29 August - 4 September	The Gastro Intestinal Tract
	Tooth Loss
	The Sensory System
	Reference
5 September - 11 September	Introduction
	Nutrient Needs During Old Age
	Energy
	Protein
	Carbohydrate
	Water
	Vitamins
	Minerals
	Suggested Dietary Modifications for the Elderly
	Reference
12 September - 18 September	Introduction
	Benefits of Good Nutrition for Sports Persons
	Nutritional Needs of Sports Persons
	References
19 September - 25 September	Nutrient Timings
	Importance of Water
	The 3 Principles of Sports Nutrition
	Common Causes of Dehydration in Athletes
	References
26 September - 2 October	Introduction
	Body Composition Changes
	References
3 October - 9 October	Other Effects and Risks
	Motion Sickness
	Orthostatic Intolerance
	Ionizing Radiation
	Space Osteoporosis
	Malnutrition in Space
	Dietary Intake During Spaceflight
	References
10 October - 16 October	Introduction
	Nutritional Requirements for Different Activities
	References
17 October - 23 October	Introduction
	Nutrient Requirements
	General Guidelines & Hydration
	Hot & Cold Environments
	High Altitude
	MREs
	Reference
24 October - 30 October	Introduction
	Extent of Injury (Physical Destruction of Skin)
	Classification for Depth of Burns
	First-Degree (Superficial) Burns
	Second-Degree (Partial Thickness) Burns
	Third-Degree (Full Thickness) Burns
	References
31 October - 6 November	Treatment
	Metabolic Aberrations
	Alterations in Nutritional Requirements
	References
7 November - 13 November	Nutritional Requirements
	Guidelines for Feeding
	Beneficial Effects of Post Burn Early Enteral Nutrition
	References
14 November - 20 November	Introduction
	Causes of Cancer Cell Development
	Types of Cancer
	Other Classification
	Carcinoma
	Sarcoma
	Leukemias
	Lymphomas
	References
21 November - 27 November	Impact of Tumor on Host Metabolism
	Systemic Effects of Cancer
	References
28 November - 4 December	Nutrition for People with Cancer
	Ways to Get the Nutrients
	Treatment
	Surgery
	Radiation Therapy
	Chemotherapy
	Reference
5 December - 11 December	The Endocrine Response to Surgery
	The Stress Response to Trauma and Surgery
	Physiologic Responses to Surgery
	Different Types of Surgery
	Classification of Surgical Diseases
	Surgery and Nutritional Care
	Key Concepts
	Preoperative Nutritional Care
	Post Operative Nutritional Care
	Methods of Feeding
	References
12 December - 18 December	Introduction
	Systemic Response to Injury
	The Tissue Response to Trauma
	Granulation and Remodeling
	References
19 December - 25 December	Essential Nutrients for Wound Healing
	Malnutrition in Trauma Patients
	Complications of Trauma
	References
26 December - 1 January	Definition and Introduction
	Causes of Sepsis
	Inflammatory Response
	References
2 January - 8 January	Diagnosis
	Complications
	Metabolic Changes in Sepsis
	Gut Metabolism and Role of Glutamine
	Role of Nutrients in Recovery
	References
9 January - 15 January	Introduction
	Human Immune Deficiency Virus Infection
	What does HIV look like?
	Target Cells
	Effects of HIV Infection
	Modes of Transmission
	References
16 January - 22 January	Course of the Infection
	Nutritional Status of HIV Infected Patients
	Importance of Malnutrition and Wasting in HIV/AIDS
	References
23 January - 29 January	Relationship Between Nutrition, HIV and the Immune System
	Factors Affecting Nutritional Status in HIV
	Nutrient Requirements
	Energy
	Protein
	HIV and Water Soluble Vitamins
	Micronutrients and HIV
	WHO Recommendations
	Feeding a HIV Positive Patient
	References