28 February - 6 March |
Introduction |
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Infancy |
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Toddlers |
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Preschool children |
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Adolescent |
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Old Age |
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Pregnant Women |
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Lactation |
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References |
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7 March - 13 March |
Introduction |
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Attention Disorders |
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Autism |
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Down Syndrome |
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Epilepsy |
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Muscular Dystrophy |
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Reference |
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14 March - 20 March |
Introduction |
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Feeding the Mentally Challenged |
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Cerebral Palsy |
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References |
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21 March - 27 March |
Introduction |
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Socio Economic Status of Women |
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Nutritional Status of Women |
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References |
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28 March - 3 April |
Introduction |
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Causes of Maternal Deaths |
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Infant Mortality |
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Optimal Needs for Reproductive Performance |
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References |
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4 April - 10 April |
Introduction |
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Nutrient Requirements |
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References |
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11 April - 17 April |
Introduction |
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Physiological Changes During Pregnancy |
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References |
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18 April - 24 April |
Impact of Mother’s Nutritional Status on Fetus |
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Maternal Weight |
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Reference |
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25 April - 1 May |
Problems in Pregnancy |
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Morning Sickness |
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Constipation |
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Over Weight |
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Anaemia |
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Pregnancy Induced Hypertension (Toxaemia) |
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Diabetes Mellitus |
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Oedema and Cramps |
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Heart Burn |
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Food Cravings and Aversion |
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References |
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2 May - 8 May |
Introduction |
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Nutritional Requirements During Pregnancy |
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Other Nutrients |
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References |
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9 May - 15 May |
Nutrients for Bone Development |
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Dietary Guidelines |
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Impact of Nutritional Deficiency on Pregnancy |
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References |
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16 May - 22 May |
Introduction |
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Maternal Health & Infant Health |
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Parenteral Feeding |
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Complications |
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Adolescent Needs and Prenatal Care |
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Nutritional Care |
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References |
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23 May - 29 May |
Introduction |
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Maternal Health & Infant Health |
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Diabetes in Pregnancy |
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Gestational Diabetes |
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Hypertension in Pregnancy |
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References |
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30 May - 5 June |
Introduction |
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Role of Hormones |
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Factors Affecting the Composition and Volume of Breast Milk |
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Reference |
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6 June - 12 June |
Nutritional Requirements |
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Water |
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Energy |
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Protein |
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Lipids |
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Vitamins and Minerals |
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Dietary Guidelines |
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Reference |
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13 June - 19 June |
Introduction |
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Growth and Development During Infancy |
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Readiness of the Gastro Intestinal Tract |
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Readiness of the Renal System |
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References |
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20 June - 26 June |
Nutrient Requirement for Infants |
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Energy |
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Protein |
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Carbohydrates |
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Fat |
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Water |
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Vitamins |
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Minerals |
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Feeding the Infant |
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References |
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27 June - 3 July |
Breast Feeding |
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Colostrum |
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Advantages of Breast Feeding |
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Advantages to Mother |
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Artificial Feeding |
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Reference |
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4 July - 10 July |
Introduction |
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Need for Weaning |
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Types of Supplementary Foods |
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Points to be Considered in Introducing Weaning Foods |
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Problems in Weaning |
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Reference |
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11 July - 17 July |
Introduction |
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Preterm Infants |
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Nutrient Needs |
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References |
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18 July - 24 July |
Introduction |
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Feeding the Preterm Infant |
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Parenteral Nutrition |
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References |
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25 July - 31 July |
Introduction |
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Growth and Development |
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Nutrient Needs During Childhood |
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Reference |
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1 August - 7 August |
Introduction |
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Dietary Guidelines |
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Eating Problems |
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Reference |
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8 August - 14 August |
Introduction |
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Growth and Development |
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Psychological Development |
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Nutrient Needs |
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References |
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15 August - 21 August |
Food Habits |
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Nutrition Related Problems During Adolescence |
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References |
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22 August - 28 August |
Introduction |
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Physiological Changes |
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Body Composition |
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The Immune System |
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Reference |
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29 August - 4 September |
The Gastro Intestinal Tract |
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Tooth Loss |
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The Sensory System |
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Reference |
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5 September - 11 September |
Introduction |
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Nutrient Needs During Old Age |
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Energy |
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Protein |
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Carbohydrate |
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Water |
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Vitamins |
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Minerals |
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Suggested Dietary Modifications for the Elderly |
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Reference |
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12 September - 18 September |
Introduction |
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Benefits of Good Nutrition for Sports Persons |
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Nutritional Needs of Sports Persons |
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References |
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19 September - 25 September |
Nutrient Timings |
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Importance of Water |
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The 3 Principles of Sports Nutrition |
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Common Causes of Dehydration in Athletes |
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References |
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26 September - 2 October |
Introduction |
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Body Composition Changes |
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References |
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3 October - 9 October |
Other Effects and Risks |
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Motion Sickness |
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Orthostatic Intolerance |
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Ionizing Radiation |
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Space Osteoporosis |
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Malnutrition in Space |
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Dietary Intake During Spaceflight |
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References |
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10 October - 16 October |
Introduction |
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Nutritional Requirements for Different Activities |
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References |
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17 October - 23 October |
Introduction |
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Nutrient Requirements |
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General Guidelines & Hydration |
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Hot & Cold Environments |
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High Altitude |
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MREs |
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Reference |
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24 October - 30 October |
Introduction |
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Extent of Injury (Physical Destruction of Skin) |
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Classification for Depth of Burns |
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First-Degree (Superficial) Burns |
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Second-Degree (Partial Thickness) Burns |
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Third-Degree (Full Thickness) Burns |
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References |
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31 October - 6 November |
Treatment |
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Metabolic Aberrations |
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Alterations in Nutritional Requirements |
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References |
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7 November - 13 November |
Nutritional Requirements |
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Guidelines for Feeding |
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Beneficial Effects of Post Burn Early Enteral Nutrition |
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References |
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14 November - 20 November |
Introduction |
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Causes of Cancer Cell Development |
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Types of Cancer |
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Other Classification |
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Carcinoma |
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Sarcoma |
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Leukemias |
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Lymphomas |
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References |
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21 November - 27 November |
Impact of Tumor on Host Metabolism |
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Systemic Effects of Cancer |
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References |
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28 November - 4 December |
Nutrition for People with Cancer |
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Ways to Get the Nutrients |
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Treatment |
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Surgery |
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Radiation Therapy |
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Chemotherapy |
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Reference |
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5 December - 11 December |
The Endocrine Response to Surgery |
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The Stress Response to Trauma and Surgery |
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Physiologic Responses to Surgery |
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Different Types of Surgery |
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Classification of Surgical Diseases |
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Surgery and Nutritional Care |
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Key Concepts |
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Preoperative Nutritional Care |
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Post Operative Nutritional Care |
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Methods of Feeding |
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References |
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12 December - 18 December |
Introduction |
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Systemic Response to Injury |
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The Tissue Response to Trauma |
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Granulation and Remodeling |
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References |
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19 December - 25 December |
Essential Nutrients for Wound Healing |
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Malnutrition in Trauma Patients |
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Complications of Trauma |
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References |
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26 December - 1 January |
Definition and Introduction |
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Causes of Sepsis |
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Inflammatory Response |
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References |
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2 January - 8 January |
Diagnosis |
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Complications |
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Metabolic Changes in Sepsis |
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Gut Metabolism and Role of Glutamine |
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Role of Nutrients in Recovery |
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References |
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9 January - 15 January |
Introduction |
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Human Immune Deficiency Virus Infection |
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What does HIV look like? |
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Target Cells |
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Effects of HIV Infection |
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Modes of Transmission |
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References |
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16 January - 22 January |
Course of the Infection |
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Nutritional Status of HIV Infected Patients |
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Importance of Malnutrition and Wasting in HIV/AIDS |
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References |
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23 January - 29 January |
Relationship Between Nutrition, HIV and the Immune System |
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Factors Affecting Nutritional Status in HIV |
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Nutrient Requirements |
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Energy |
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Protein |
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HIV and Water Soluble Vitamins |
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Micronutrients and HIV |
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WHO Recommendations |
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Feeding a HIV Positive Patient |
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References |
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