28 February - 6 March |
Definitions |
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Good nutrition - A multidisciplinary effort |
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Nutrition balance |
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References |
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7 March - 13 March |
Introduction |
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Factors influencing food habits/intake |
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Physiological factors |
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Hunger |
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Appetite |
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Economic influences on food intake |
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Hedonic factors – food choice |
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Environmental and behavioural factors |
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Reference |
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14 March - 20 March |
Definitions |
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Classification of vegetarianism |
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Principles of planning diets |
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Points to be considered in planning a diet |
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Steps involved in planning a diet |
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Don’ts for meal planning |
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References |
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21 March - 27 March |
Introduction |
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Different food groups |
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Basic 11 food groups |
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Basic 7 food group |
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Basic 6 food group |
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Basic 5 food group |
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Basic 4 food group |
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Basic '3’ food group |
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Body building foods ( rich in protein) |
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Energy giving foods ( rich in carbohydrates and fats) |
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Protective foods ( rich in vitamins and minerals) |
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Recommended number of servings |
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Food guide for selecting an adequate diet |
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Group 1: Cereals & Breads |
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Group 2: Proteins |
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Group 3: Protective vegetables and fruits |
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Group 4: Other vegetables and fruits |
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Group 5: Oils, fats and sugars |
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References |
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28 March - 3 April |
Introduction |
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Advantages of Food Exchange List: (FEL) |
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The different food exchange lists |
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Food Exchange Lists (Value per exchange) |
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Carbohydrate exchange (containing protein) |
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Cereal exchange |
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Roots and tubers exchange |
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References |
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4 April - 10 April |
The different food exchange lists |
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Carbohydrates exchange not containing proteins |
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Protein Exchange |
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Meat, fish & egg exchange |
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Milk exchange |
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Legume exchange |
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Nuts and Oilseeds exchange |
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Fat Exchanges |
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Vegetable Exchange |
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Low carbohydrate vegetable |
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Medium Carbohydrate Vegetables |
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High Carbohydrate Vegetables |
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References |
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11 April - 17 April |
Introduction |
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Recommended Dietary Allowances (RDA) for Indians |
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Energy |
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Factors influencing energy needs |
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Energy balance |
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Negative energy balance |
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Positive energy balance |
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Deriving estimates of energy requirements |
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Guidelines for use of RDAs of Energy |
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References |
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18 April - 24 April |
RDA for Indians |
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Protein |
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Protein Balance |
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Requirements |
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Fats |
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Vitamins |
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Minerals |
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Deriving RDA |
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References |
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25 April - 1 May |
Introduction |
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Impact of mother’s nutritional status on foetus |
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Early growth- the first trimester |
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Second trimester |
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Third trimester |
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Physiological changes during pregnancy |
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References |
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2 May - 8 May |
Complications of pregnancy |
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Weight gain during pregnancy |
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Nutritional requirements during pregnancy |
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Dietary Guidelines |
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Impact of nutritional deficiency on pregnancy |
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References |
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9 May - 15 May |
Introduction |
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Role of hormones |
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Factors affecting the composition and volume of breast milk |
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Nutritional requirements |
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Dietary Guidelines |
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References |
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16 May - 22 May |
Growth and development during Infancy |
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Nutritional requirements |
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RDA for Infants |
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Food requirements |
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Breast Feeding |
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Colostrum |
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Advantages of breast feeding |
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Advantages to Mother |
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Artificial feeding |
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Circumstances under which artificial feeding is essential are |
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Feeding Problems |
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Advantages of bottle feeding |
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References |
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23 May - 29 May |
Introduction |
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Need for weaning |
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Types of supplementary foods |
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Points to be considered in introducing weaning foods |
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Problems in Weaning |
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References |
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30 May - 5 June |
Introduction |
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Nutritional requirements |
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Factors affecting nutritional status |
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Dietary guidelines |
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Nutrition related problems of preschoolers |
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Picky eaters |
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Dental problems |
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PICA |
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Protein Energy Malnutrition (PEM) |
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Vitamin A Deficiency |
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References |
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6 June - 12 June |
Introduction |
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Nutritional Requirements |
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Food requirements |
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Dietary guidelines |
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Eating problems |
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Packed lunches |
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School lunch programmes |
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References |
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13 June - 19 June |
Introduction |
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Nutritional Requirements |
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Food habits |
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Dietary guidelines |
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Nutritional problems |
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Obesity |
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Eating Disorders |
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Predisposition to osteoporosis |
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Anaemia |
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Under nutrition |
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Premenstrual syndrome |
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References |
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20 June - 26 June |
Introduction |
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Process of ageing |
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Nutritional Requirements |
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Nutritional problems |
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Osteoporosis |
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Obesity |
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Neurological dysfunction |
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Anaemia |
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Malnutrition |
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Constipation and dehydration |
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Degenerative diseases |
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Dietary guidelines |
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References |
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27 June - 3 July |
Introduction |
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Factors to be consider in planning therapeutic diets |
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Types of therapeutic diets |
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Clear-fluid diet |
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Full-fluid diet |
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Soft diet |
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Regular normal diet |
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Special Feeding Methods |
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References |
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4 July - 10 July |
Definition |
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Causes |
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Types |
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Metabolic changes in fever |
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General dietary consideration |
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Tuberculosis |
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Typhoid |
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Influenza |
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Malaria |
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References |
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11 July - 17 July |
Introduction |
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Gastro intestinal diseases |
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Peptic Ulcer |
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Aetiology |
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Symptoms and Clinical Findings |
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Diagnosis |
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Treatment |
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Drugs |
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Dietary management |
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Dietary guidelines |
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References |
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18 July - 24 July |
Introduction |
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Causes of constipation |
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Classification |
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Treatment of constipation |
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Complications of constipation |
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Points to Remember |
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Reference |
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25 July - 31 July |
Introduction |
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Types of Diarrhoea |
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Physiological Changes in the body |
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Acute diarrhoea |
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Fluid management |
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Oral rehydration salt solution |
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Diarrhoea in Adults |
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References |
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1 August - 7 August |
Steatorrhoea |
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Lactose intolerance |
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Coeliac Disease |
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Tropical Sprue |
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Inflammatory Bowel Diseases |
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Etiology |
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Management |
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Intestinal gas and flatulence |
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Diverticulitis |
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References |
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8 August - 14 August |
Introduction |
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Functions of Liver |
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Agents responsible for liver damage |
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Damages of liver |
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References |
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15 August - 21 August |
Introduction |
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Cause of cirrhosis |
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Symptoms |
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Complications of cirrhosis include |
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Diagnosis & Principles of diet |
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Dietary management |
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References |
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22 August - 28 August |
Introduction |
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Causes leading to heart diseases |
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Risk factors |
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Lipo proteins |
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Role of fat in the development of atherosclerosis |
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Development of Atheroma |
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Atherosclerosis causative fatty acids |
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Clinical effects |
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Congestive heart failure |
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References |
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29 August - 4 September |
Risk factors |
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Congestive Heart Failure |
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Role of Nutrients in preventing or promoting atherosclerosis |
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Dietary management |
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References |
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5 September - 11 September |
Definition |
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Causes |
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Types |
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Symptoms |
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Diet management |
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Reference |
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12 September - 18 September |
Introduction |
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Mechanism |
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Classification |
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Aetiology and comparative features of IDDM and NIDDM |
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Symptoms of Diabetes |
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Diagnosis |
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Treatment |
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References |
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19 September - 25 September |
Management of Diabetes |
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Diet |
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Glycemic index |
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Complications |
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Acute complications |
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Chronic complications |
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Dietary Guidelines |
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References |
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26 September - 2 October |
Introduction |
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Causes |
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Theories on obesity |
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Assessment |
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Metabolic changes |
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Regional distribution of adipose tissue |
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Treatment |
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Diet therapy |
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Principles of dietetic management |
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Physical exercise |
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Stress management |
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Pharmacotherapy: (BMI>30) |
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Weight loss surgery |
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Complications of obesity |
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Advantages of weight loss |
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Complications |
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Reference |
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3 October - 9 October |
Introduction |
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Limitation of underweight |
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Aetiology |
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Dietary modifications |
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Exercise and bowels |
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Reference |
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