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 COURSE OUTLINE |
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REFERENCES |
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| Topic 1 |
Lesson 1. MATERIALS AND SANITARY FEATURES OF THE DAIRY EQUIPMENT |
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Lesson 2. SANITARY PIPES AND FITTING, GLASS, PLASTIC TUBING AND GASKETS |
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Lesson 3. INSTALLATION, CARE AND MAINTENANCE OF PIPES & FITTING |
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Lesson 4. MILK STORAGE TANKS, SILOS, ROADS AND RAIL TANKERS |
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| Topic 2 |
Lesson 5. DESCRIPTION, WORKING AND MAINTENANCE OF CAN WASHERS STRAIGHT - THROUGH CAN WASHER |
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Lesson 6. BOTTLE WASHERS, FACTORS AFFECTING WASHING OPERATIONS, POWER REQUIREMENTS OF CAN AND BOTTLE WASHERS |
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Lesson 7. CIP AND DESIGNING OF SYSTEM |
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| Topic 3 |
Lesson 8. MECHANICAL SEPARATION: FUNDAMENTALS INVOLVED IN SEPARATION |
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Lesson 9. PRINCIPLE INVOLVED IN FILTRATION, TYPES, RATES OF FILTRATION, PRESSURE DROP CALCULATIONS |
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Lesson 10. GRAVITY SETTING, SEDIMENTATION, PRINCIPLES OF CENTRIFUGAL SEPARATION |
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Lesson 11. DIFFERENT TYPES OF CENTRIFUGES. APPLICATION IN DAIRY INDUSTRY, CLARIFIES, TRI-PROCESSORS, CREAM SEPARATOR |
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Lesson 12. SELF-DESLUDGING CENTRIFUGE, BACTO -FUGE, CARE AND MAINTENANCE OF SEPARATORS AND CLARIFIERS |
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Lesson 13. SOLVING NUMERICAL |
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| Topic 4 |
Lesson 14. HOMOGENIZATION: CLASSIFICATION, SINGLE STAGE AND TWO STAGE HMOGENIZER PUMPS, POWER REQUIREMENT FOR HOMOGENIZATION |
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Lesson 15. CARE AND MAINTENANCE OF HOMOGENIZERS, ASEPTIC HOMOGENIZERS |
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Lesson 16. SOLVING NUMERICAL |
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| Topic 5 |
Lesson 17. PASTEURIZATION: BATCH, FLASH AND CONTINUOUS (HTST) PASTEURIZATION |
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Lesson 18. PASTEURIZER CONTROL, FLOW DIVERSION VALVE |
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Lesson 19. CARE AND MAINTENANCE OF PASTEURIZER |
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 Lesson 20. SOLVING NUMERICALS |
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| Topic 6 |
Lesson 21. DIFFERENT TYPES OF STERILIZER, IN BOTTLE STERILIZERS, AUTOCLAVES |
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Lesson 22. CONTINUOUS STERILIZATION PLANT, UHT STERILIZATION-I |
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Lesson 23. CONTINUOUS STERILIZATION PLANT, UHT STERILIZATION-II |
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Lesson 24. ASEPTIC PACKAGING AND EQUIPMENT |
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Lesson 25. CARE AND MAINTENANCE OF STERILIZERS |
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Lesson 26. SOLVING NUMERICAL |
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| Topic 7 |
Lesson 27. FILLING OPERATION: PRINCIPLE AND WORKING OF DIFFERENT TYPES OF BOTTLE FILLERS AND CAPPING MACHINE |
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Lesson 28. POUCH FILLING MACHINE: FORM- SEAL TYPES |
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Lesson 29. ASEPTIC FILLING BY BULK HANDLING SYSTEM, CARE AND MAINTENANCE |
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| Topic 8 |
Lesson 30. MIXING AND AGITATION |
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Lesson 31. POWER CONSUMPTION OF MIXER-IMPELLER, SELECTION OF MIXING EQUIPMENT IN DAIRY INDUSTRY, MIXING PUMPS |
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Lesson 32. SOLVING NUMERICAL |
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| Topic 9 |
ACKNOWLEDGMENTS |
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