|
 COURSE OUTLINES |
|
|
REFERENCES |
|
|
| Topic 1 |
 Lesson 1. FUNCTIONS OF INSTRUMENTS AND MEASUREMENT SYSTEM |
|
|
Lesson 2. ELEMENTS OF GENERALIZED MEASUREMENT SYSTEM |
|
|
| Topic 2 |
Lesson 3. CLASSIFICATION OF INSTRUMENTS |
|
|
Lesson 4. ANALOG AND DIGITAL MODES OF OPERATION |
|
|
Lesson 5. INSTRUMENT SELECTION CRITERIA AND INSTALLATION PROCEDURES |
|
|
| Topic 3 |
Lesson 6. STATIC CHARACTERISTICS OF MEASURING INSTRUMENTS - I |
|
|
Lesson 7. STATIC CHARACTERISTICS OF MEASURING INSTRUMENTS - II |
|
|
Lesson 8. STATIC CHARACTERISTICS OF MEASURING INSTRUMENTS - III |
|
|
Lesson 9. DYNAMIC CHARACTERISTICS OF MEASURING INSTRUMENTS |
|
|
| Topic 4 |
Lesson 10. ESSENTIALS OF INDICATING INSTRUMENTS |
|
|
Lesson 11. PRINCIPLE OF INDUCTION TYPE INSTRUMENTS |
|
|
Lesson 12. INDUCTION TYPE VOLTMETER AND AMMETER |
|
|
Lesson 13. INDUCTION TYPE WATTMETER, WATT-HOUR METER, AND DYNAMOMETER TYPE POWER FACTOR METER |
|
|
| Topic 5 |
Lesson 14. INTRODUCTION TO SENSORS AND TRANSDUCERS |
|
|
Lesson 15. MECHANICAL INPUT TRANSDUCERS |
|
|
Lesson 16. ELECTRICAL TRANSDUCERS: RESISTIVE TRANSDUCERS |
|
|
Lesson 17. ELECTRICAL TRANSDUCERS: CAPACITIVE TRANSDUCERS |
|
|
Lesson 18. ELECTRICAL TRANSDUCERS: INDUCTIVE TRANSDUCRES |
|
|
Lesson 19. MEASUREMENT OF PRESSURE – I |
|
|
Lesson 20. MEASUREMENT OF PRESSURE – II |
|
|
Lesson 21. MEASUREMENT OF PRESSURE – III |
|
|
Lesson 22. MEASUREMENT OF TEMPERATURE – I |
|
|
Lesson 23. MEASUREMENT OF TEMPERATURE – II |
|
|
Lesson 24. MEASUREMENT OF LIQUID LEVEL |
|
|
Lesson 25. MEASUREMENT OF FLOW |
|
|
Lesson 26. MEASUREMENT OF SPEED AND HUMIDITY |
|
|
| Topic 6 |
Lesson 27. ELEMENTS OF GENERALIZED PROCESS CONTROL |
|
|
Lesson 28. CONTROL SYSTEM PARAMETERS |
|
|
Lesson 29. TYPES OF CONTROLLER MODES |
|
|
Lesson 30. FINAL CONTROL ELEMENTS AND ACTUATORS |
|
|
Lesson 31. INSTRUMENTATION AND CONTROLS IN DAIRY PLANT |
|
|
Lesson 32. INSTRUMENTATION AND CONTROLS IN CIP CLEANING AND SANITIZING |
|
|
| Topic 7 |
ACKNOWLEDGMENTS |
|