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 COURSE OUTLINE |
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REFERENCES |
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| Topic 1 |
Lesson 1. COMPOSITION OF COW MILK |
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| Topic 2 |
Lesson 2. CLASSIFICATION OF COLLOIDS |
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Lesson 3. MILK AS A COLLOIDAL SYSTEM |
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Lesson 4. EMULSIONS |
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Lesson 5. GELS |
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| Topic 3 |
Lesson 6. DENSITY |
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Lesson 7. FACTOR AFFECTING DENSITY AND SPECIFIC GRAVITY OF MILK |
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| Topic 4 |
Lesson 8. LIQUID STATE - SURFACE TENSION |
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| Topic 5 |
Lesson 9. VISCOSITY, NEWTONIAN, AND NON-NEWTONIAN BEHAVIOR OF FLUIDS |
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Lesson 10. VISCOSITY OF MILK |
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| Topic 6 |
Lesson 11. COLLIGATIVE PROPERTIES OF DILUTE SOLUTION-01 |
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Lesson 12 COLLIGATIVE PROPERTIES OF DILUTE SOLUTIONS - 2 |
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Lesson 13 COLLIGATIVE PROPERTIES OF DILUTE SOLUTIONS - 3 |
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| Topic 7 |
Lesson 14. ELECTROLYTES AND NON ELECTROLYTES, IONIC MOBILITY |
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Lesson 15. KOHLRAWSCH LAW ANS OSTWALD'S DILUTION LAW AND ELECTRIC CONDUCTANCE OF MILK |
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Lesson 16. IONIC EQUILIBIRIA DISSOCIATION OF IONIC PRODUCT OF WATER |
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Lesson 17. pH AND pOH SCALES |
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| Topic 8 |
Lesson 18. LEWIS CONCEPTS OF ACIDS |
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Lesson 19. DISSOCIATION CONSTANTS OF ACIDS AND BASES |
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Lesson 20. ACIDITY OF MILK |
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| Topic 9 |
Lesson 21. SALTS AND THEIR HYDROLYSIS |
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Lesson 22. BUFFERS, TYPES OF BUFFER SOLUTIONS, SOLUTIONS OF SINGLE SUBSTANCE OF MIXTURE |
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Lesson 23. DERIVATIONS OF HENDERSON AND HASSELBALCH EQUATION |
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Lesson 24. BUFFERING CAPACITY AND BUFFERING INDEX |
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Lesson 25. ELECTROLYTE EQUILIBRIUM AND pH INDICATORS |
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| Topic 10 |
Lesson 26. OXIDATION REDUCTION POTENTIAL, NERNST EQUATION AND ELECTROCHEMICAL CELL |
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Lesson 27. REDOX SYSTEM IN MILK |
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| Topic 11 |
Lesson 28. NUCLEAR CHEMISTRY, ISOTOPES |
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Lesson 29. HALIF LIFE PERIOD OF RADIO ISOTOPES AND MEASUREMENT OF RADIO ACTIVITY |
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Lesson 30. OCCURRENCE OF RADIO NUCLIDES IN MILK PRODUCTS |
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| Topic 12 |
Lesson 31. SPECTRUM OF ELECTROMAGNETIC RADIATION |
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Lesson 32. VISIBLE AND ULTRAVIOLET SPECTROPHOTOMETER |
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| Topic 13 |
ACKNOWLEDGMENTS |
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