Topic outline
General
Topic 2
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Topic 3
Lecture No.3Scope for vegetable seed production in IndiaTopic 4
Lecture No. 4Principles and practices of vegetable seed production- Download Lecture-4 in PDF format
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Topic 5
Lecture No.5Factors affecting quality seed productionTopic 6
Lecture No. 6Varietal and hybrids seed production in solanaceous vegetables- I.Tomato (Solanum lycoperricum L.)
- II. Brinjal (Solanum melongena L.)
- III. Chilli (Capsicum annuum)
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Topic 7
Lecture No. 7Varietal and hybrid seed production in bhendi and onion- Bhendi (Abelmoschus esculentus)
- Onion (Allium cepa)
Topic 8
Lecture No.8Varietal and hybrid seed production in gourds- Bitter gourd (Memordica charantia L.)
- Snake gourd (Trichosanthes anguina L.)
- Ribbed gourd (Luffa acutangula)
- Ash gourd (Benincasa hispida cogn.)
- Pumpkin (Cucurbita moschata)
Topic 9
- Amaranthus (Amaranthus tricolor / A.cruentusl A.blitum var. oleracea)
- Moringa (Moringa olefera)
Topic 10
Lecture No.10Varietal and hybrid seed production in Leguminous and exotic vegetables- Vegetable cowpea (Vigna unguiculata L.)
- Cluster bean (Cyamopsis tetragonoloba (L.) Taub)
- French (garden) bean (Phaseolus vulgaris)
- Exotic Vegetables
- Lettuce (Lactuca sativa L.)
Topic 11
Lecture No.11Seed production in cabbage and cauliflower- Cabbage (Brassica oleracea var. Capitata)
- Cauliflower (Brassica oleracea var. Botrytis)
Topic 12
Lecture No. 12Seed production in carrot, radish and beetroot- Carrot (Dauccus carota L.)
- Radish (Raphanus sativus)
- Beetroot (Beta vulgaris)
Topic 13
Lecture No.13Seed production in coriander, fennel and fenugreek- Coriander (Coriandrum sativum)
- Fenugreek (Trigonella foenum-graecum L.)
- Fennel (Foeniculum vulgare)
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Topic 14
Lecture 14Seed production in pepper (Piper nigrum)- Download Lecture-14 in PDF format
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Topic 15
Lecture No. 15
Seed production in potato (Solanum tuberosum)Topic 16
Lecture No.16Seed production in tapioca (Manihot esculanta)Topic 17
Mid-Term ExaminationTopic 18
Lecture No.18Seed production technology in turmeric and ginger- Turmeric (Curcuma longa L.)
- Ginger (Zingiber officinale)
Topic 19
Lecture No.19Physiological and harvestable maturity for seeds- Download Lecture-19 in PDF format
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Topic 20
Lecture No.20Threshing and seed extraction methodsTopic 23
Lecture No. 23Grading and upgrading equipments- Principles and mechanism of grading and upgrading equipments
- Grading equipments
- Upgrading equipments
Topic 26
- Seed germination test
Topic 29
Lecture No. 29Seed packing and godown storageTopic 30
Lecture No. 30Seeds act and rules- Chapter 1 in seed act
Preliminary
Topic 31
Lecture No. 31Central seed committee, central seed certification board, state seed certification agency, central and state seed testing laboratories- Download Lecture-31 in PDF format
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Topic 33
Lecture No.33Seed control order (1983) and new seed policy (2002)