Weekly outline
General
5 March - 11 March
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12 March - 18 March
Lecture No.3Scope for vegetable seed production in India19 March - 25 March
Lecture No. 4Principles and practices of vegetable seed production- Download Lecture-4 in PDF format
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26 March - 1 April
Lecture No.5Factors affecting quality seed production2 April - 8 April
Lecture No. 6Varietal and hybrids seed production in solanaceous vegetables- I.Tomato (Solanum lycoperricum L.)
- II. Brinjal (Solanum melongena L.)
- III. Chilli (Capsicum annuum)
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9 April - 15 April
Lecture No. 7Varietal and hybrid seed production in bhendi and onion- Bhendi (Abelmoschus esculentus)
- Onion (Allium cepa)
16 April - 22 April
Lecture No.8Varietal and hybrid seed production in gourds- Bitter gourd (Memordica charantia L.)
- Snake gourd (Trichosanthes anguina L.)
- Ribbed gourd (Luffa acutangula)
- Ash gourd (Benincasa hispida cogn.)
- Pumpkin (Cucurbita moschata)
23 April - 29 April
- Amaranthus (Amaranthus tricolor / A.cruentusl A.blitum var. oleracea)
- Moringa (Moringa olefera)
30 April - 6 May
Lecture No.10Varietal and hybrid seed production in Leguminous and exotic vegetables- Vegetable cowpea (Vigna unguiculata L.)
- Cluster bean (Cyamopsis tetragonoloba (L.) Taub)
- French (garden) bean (Phaseolus vulgaris)
- Exotic Vegetables
- Lettuce (Lactuca sativa L.)