Food Standards and Quality Control

Weekly outline

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  General

  FDNT 323
  Food Standards and Quality Control 3(2+1)

  T.V. Hymavathi , C.H.Sc,
  ANGRAU, Hyderabad

  Pushpa Bharathi,R.H.Sc,
  UAS, Dharwad

  • News forum
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  28 February - 6 March

  Food Quality

  • Introduction Page
  • History of Quality control in ancient India Page
  • The Beginning of FDA Page
  • Importance of food quality Page
  • Types of foods Page
  • Food borne diseases Page
  • Causes of food borne diseases Page
  • Need for food laws Page
  • References Page
  • Assessment Quiz
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  7 March - 13 March

  Terms And Definitions

  • Definitions Page
  • References Page
  • Assessment Quiz
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  14 March - 20 March

  Food Sampling

  • Introduction Page
  • The purpose of food sampling Page
  • Classification of foods for the purpose of food sampling Page
  • Important considerations for food sampling are Page
  • Approaches for food sampling Page
  • Levels of sampling Page
  • The sample size Page
  • Selection of sampling procedure Page
  • Problems in Sampling Page
  • Preparation of samples Page
  • References: Page
  • Assessment Quiz
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  21 March - 27 March

  Specifications for raw materials

  • Introduction Page
  • Indicators of quality in different foods Page
  • Establishing specifications Page
  • Specifications for cereals Page
  • Specifications for pulses Page
  • Specifications for oils seeds Page
  • Specifications for fruits and vegetables Page
  • References Page
  • Assessment Quiz
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  28 March - 3 April

  Factors affecting food quality

  • Introduction Page
  • Pre Harvest factors Page
  • Animal Production Page
  • Storage, Transport and Trade Conditions Page
  • References Page
  • Assessment Quiz
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  4 April - 10 April

  Factors affecting food quality

  • Post harvest handling Page
  • Processing Page
  • Food storage Page
  • Humidity Page
  • Temperature Page
  • Transportation Page
  • References Page
  • Assessment Quiz
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  11 April - 17 April

  Determination of quality of foods- objective methods

  • Introduction Page
  • Quality parameters Page
  • Methods of Analysis Page
  • Instrumental Methods Page
  • Types of viscometers Page
  • Measurement of colour Page
  • Physical methods Page
  • Assessment Quiz
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  18 April - 24 April

  Objective Methods - Chemical Methods

  • Introduction Page
  • Analytical instruments for chemical analysis Page
  • Physico-chemical methods Page
  • Microscopic examination Page
  • References Page
  • Assessment Quiz
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  25 April - 1 May

  Determination Of Quality Foods - Subjective Methods

  • Introduction Page
  • Sensory attributes Page
  • Refrences Page
  • Assessment Quiz
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  2 May - 8 May

  Subjective Methods

  • Sensory attributes Page
  • Taste Page
  • Texture Page
  • References Page
  • Assessment Quiz