Weekly outline

  • General

    Untitled Document

    HECM 313
    ENTREPRENEURSHIP DEVELOPMENT FOR RURAL FAMILIES 4(1+3)

    Ms.Chaitanya Kumari, C.H.Sc,
    ANGRAU, Hyderabad
    Chayabadiger, C.H.Sc,
    UAS, Dharwad

    G.Padmini Devi, SRF, C.H.Sc
    ANGRAU, Hyderabad

    Learning Outcomes

    By the end of the course the students will be able to

    • Define entrepreneur and entrepreneurship
    • Identify essential qualities' of entrepreneurship
    • Formulate entrepreneurial development process
    • Assess entrepreneurial opportunities in rural context
    • Discuss procedures of setting up enterprises
    • Develop awareness about enterprise management in terms of initiation, operation, finance and marketing.

  • 28 February - 6 March

    Concepts and Definitions of Entrepreneur, Entrepreneurship, Enterprise

  • 7 March - 13 March

    Views and Functional Process of Entrepreneurship

  • 14 March - 20 March

    Need of Entrepreneurship Development for Farm Families

  • 21 March - 27 March

    Importance of Entrepreneurship Development for Farm Families

  • 28 March - 3 April

    Process of Initiating an Enterprise

  • 4 April - 10 April

    Legal Requirements

  • 11 April - 17 April

    Types of Enterprises

  • 18 April - 24 April

    Government Policies for Entrepreneurship Development among Women

  • 25 April - 1 May

    NSIC-Schemes for promoting entrepreneurship development

  • 2 May - 8 May

    Entrepreneurial Motivation