Weekly outline

  • General

    FNDT 314
    COMMUNITY NUTRITION 3(1+2)

    B.Kasturiba,
    UAS, Dharwad

    P.Yashoda Devi, C.H.Sc
    ANGRAU, Hyderabad

    K.Sreedevi, R.A,
    C.H.Sc, ANGRAU, Hyderabad


    Learning Outcomes

    At the end of the course, the student will have knowledge of

    • What is under nutrition and malnutrition – causes, prevalence and its consequences.
    • Methods of nutritional assessment of individual and group both directly and indirectly.
    • The major nutritional problems existing in India- causes, effects, prevention and control measures.
    • Various national nutritional programmes existing in India to combat malnutrition.
    • Role of national and international agencies in improving the nutritional status of population.
  • 28 February - 6 March

    Under nutrition – causes and effects
  • 7 March - 13 March

    Assessment of Nutritional Status- Nutritional anthropometry
  • 14 March - 20 March

    Analysis and Interpretation of Anthropometric data
  • 21 March - 27 March

    Clinical Assessment of Nutritional Status
  • 28 March - 3 April

    Biochemical Assessment of Nutritional Status
  • 4 April - 10 April

    Diet Survey
  • 11 April - 17 April

    Assessment of Nutritional Status Based on Vital Statistics
  • 18 April - 24 April

    Protein Energy Malnutrition
  • 25 April - 1 May

    Vitamin A Deficiency (VAD)
  • 2 May - 8 May

    Iron Deficiency Anaemia (IDA)