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Engineering Properties of Biological Materials and Food Quality 3(2+1)

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    - Module- 1 Engineering Properties of Biological Mat...
    - Module- 2 Physical Properties of Biomaterials
    - Module- 3 Engineering Properties
    - Module- 4 Rheological Properties of Biomaterials
    - Module- 5 Food Quality
    - Module- 6 Food Sampling
    - Module- 7 Sensory quality
    - Module 8. Quality Control and Management
    - Module 9. Food Laws
    - Module 10. Standards and regulations in food quali...
    - Lesson 32. Sanitation in food industry
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