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Current course
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General
26 February - 4 March
5 March - 11 March
12 March - 18 March
19 March - 25 March
26 March - 1 April
2 April - 8 April
9 April - 15 April
16 April - 22 April
23 April - 29 April
30 April - 6 May
Function of the packaging
1. To assemble the produce into convenient units for handling(called unitisation)
2. To protect the produce during distribution, storage and marketing. 3. Presentation 4. Preservation 5. Containment – package contains the product with in it and prevents leakage etc. |
Last modified: Thursday, 15 December 2011, 7:41 AM