Introduction

BAKERY AND CONFECTIONARY FDNT 315 3 (1+2)

Lesson 4:Other Essential Ingredients Used In Baking

Introduction

Apart from flour, other essential ingredients include eggs, fats and oils, sweeteners, salt, leavening agents, liquids and flavoring agents. All these ingredients have important functions in baking. In addition, various ingredients such as chocolate, nuts, spices or fruits are used to add the variety.

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Last modified: Thursday, 15 December 2011, 10:28 AM