References

BAKERY AND CONFECTIONARY FDNT 315 3 (1+2)

Lesson 4:Other Essential Ingredients Used In Baking

References

  1. Edmund, B. Bennion; James Steward. Cake Making, G. S. T. Bamford, Leonard Hill Book, London.
  2. Peter R. Whiteley. Biscuit Manufacture – Fundamentals of Online Production, Elsevier Publishers
  3. Fance W. J. and Wragg BH. Up - to - date Bread Making, Maclaren and Sons, London
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