Ovens are many types depending on the mode of transfer of heat. Oven capacity varies by model. All-purpose Ovensare used for baking, roasting, cooking pizza, and a variety of other combined cooking tasks. In convection ovenscurrent of hot air circulates that speeds up the baking process by increasing the heat transfer to the food.They are ideal for cookies and other recipes which call for slow, low temperature roasting but not ideal for cakes, custards, pastry,bread and pizza because;sugar on the surface too quickly leaving the centre not baked uniformly. Combination Ovensis a composite of gas burners with an electric oven. Professional cooks suggest cooking with gas and baking with electric. Microwave Ovensare handy for meltingbutterorchocolate. Microwave ovens cook by heating water and chemical molecules in food with short-wave radio energy, similar to that used in radar and television. The frequency most commonly used in the microwave oven is 2,450 megahertz.It provides the quickest possible means of de-frosting, heating, and cooking. Microwave ovens consume the least amount of energy and are highly space efficient. One disadvantage of the microwave, however, is that it may not provide the surface browning effect desired in many recipes.
Balance / scale
Used to weigh ingredients. It is available in various models and capacities.
Baking ovens are available in different capacities and run on gas or electric current
Juicer
Also called a reamer, may be made up of glass, metal or ceramic utensil for removing the juice. Choose a juicer with holes for straining the juice from the pulp, a spout for pouring and a handle.
Participants