Bio Chemistry

BIOCHEMISTRY 3(2+1)

Lesson 7 : Carbohydrates - Classification- Structure, Function

Food Sources

Examples of single sugars from foods include:

• Fructose (found in fruits)
• Galactose (found in milk products)

Double sugars include:

• Lactose (found in dairy)
• Maltose (found in certain vegetables and in beer)
• Sucrose (table sugar)

Complex carbohydrates, often referred to as "starchy" foods, include:

• Legumes
• Starchy vegetables
• Whole-grain breads and cereals

Simple carbohydrates that contain vitamins and minerals occur naturally in:

• Fruits
• Milk and milk products
• Vegetables

Simple carbohydrates are also found in processed and refined sugars such as:

• Candy
• Regular (non-diet) carbonated beverages, such as soda
• Syrups (not including natural syrups such as maple)
• Table sugar