Reference

BIOCHEMISTRY 3(2+1)
Lesson 20 : The Citric Acid Cycle

Reference

  1. Armstrong. Frank B – Biochemistry (1983), Second edition (pp-412-415), New York, Oxford University Press.
  2. Belitz. H.D, Grosche.W, Schieberle P. – Food chemistry(2008), Third edition, New Delhi, Springer (India) Private Limited.
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