Learning Objective

Lecture 6 : Preservation by using Chemicals

Objective: In this chapter, the use of different chemicals for preservation of fruit and vegetable products is discussed. Use of food additives, objective of adding additives, Class I and II preservatives used for chemical preservation and different factors affecting their action along with the mode of action of different preservatives are detailed in the chapter.

Last modified: Sunday, 4 March 2012, 6:24 AM