References

Lesson 06 : Food Purchase

References

  1. Sethi, M and Malhan, S. 1987. Catering Management, An Integrated Approach. Wiley Eastern Limited
  2. Fuller J. 1966. Chefs Manual and a Kitchen Management. B.T. Badtsford Ltd
  3. West BB, Wood L, Harger VF & Shugart GS. 1977.Food Service in Institutions, John Wiley & Sons.
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