Catering Management 3(1+2)

Lesson 15 & 16 : Sanitation And Safety Considerations In Food Preparation

References

1. Sethi, M and Malhan, S. 1987. Catering Management, An Integrated Approach. Wiley Eastern Limited
2. Mudambi, S R and Rajgopal, M. V .2009. Fundamentals of Foods, Nutrition and Diet Therapy, 5th edition, New Age International ( P ) limited Publishers