Causes
Clinical Nutrition
Causes
|
Excessive alcohol consumption
- Deficiency of proteins, carbohydrates and vitamins
- Affects lipid metabolism by
- Fatty acid synthesis
- Fatty acid oxidation
- Stimulation to produce triglycerides
- Release of lipoproteins
- Uptake of circulatory lipids
- Risk of hepatitis B and C
- Malnutrition: Deficiency of Vitamin A, β-carotene, Vitamin E and C
- Iron overload (Heamochromatosis), Wilson's disease (disturbance in Cu metabolism)
- Chronic viral hepatitis B,C,D and G
- Chronic bile duct obstruction
- Aflatoxins
Presence of drugs and toxins like aflatoxin.
- Malnutrition
- Intestinal by pass
- Vascular disorders
- Metabolic disorders
Hemo chromatosis – where in excess of iron is deposited.
Wilsons disease – where in copper is present in free form due to the deficiency of ceruloplasmin.
|
|
|
|
|
|
Last modified: Saturday, 5 November 2011, 5:51 AM