References

Clinical Nutrition
Lesson 26: Cardio Vascular Disease- Risk factors, Lipo and Apo proteins

References

  • Theodore A. Kotchen and Jane Morley Kotchen. (2003). Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases .(pp- 23-33). New York CRC press.
  • Stephen wheatcroft, Brain Noronha and Mark Kearney. (2005). Clinical Nutrition. (pp 268-278). UK, Blackwell publishing company.
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