References

CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 12 : Soups And Convenience Soup Mixes

References

  1. Convenience and fast food Handbook. Marvin Edward Thorner, Ch.E. The Avil Publishing Company, 1973 Inc. westport, Connecticut.
  2. http://en.wikipedia.org/wiki/spice_mix
  3. K.G. Banan. Indian Dominence in Spices – Can we sustain? (2005) Indian Food Industry May-June Vol. 24 No. 3.
  4. Indira Gandhi National Open University School of Continuing Education. CFN1. You and Your food. Process of food selection and preparation – II. March 2006 reprint.
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