Food Preservation and Storage

Food Preservation Storage

Lesson 11: Preservation by Use of Salt and Sugar

References

1. http://www.fao.org/docrep/v5030e/V5030E0e.htm
2. Sharma, S.K. 2010. Postharvest management and processing of fruits and vegetables- Instant notes. New India Publishing Agency, New Delhi. 390p.
3. Srivastava, R.P. and Kumar, S. 2002. Fruit and vegetable preservation. Principles and practices. International Book Distributing Co., Lucknow. 474p.
4. Sudheer, K.P. and Indra, V. 2007. Post harvest technology of horticultural crops: Vol. 7. Horticulture science series. New India Publishing Agency, New Delhi. 290p.
5. Verma, L.R. and Joshi, V.K. 2000. Postharvest technology of fruits and vegetables. Handling, processing, fermentation and waste management. Vol. 1: General concepts and principles. Indus Publishing Company, New Delhi. 1222p.
6. www.gtz-treecrops.org/Downloads/Manuals/.../Module4.pdf