Soya protein

FOOD SCIENCE AND PROCESSING 3 (2+1)
Lesson 13 : Nuts and Oil Seeds

Soya protein

Defatted soya flours has about 50 % protein and have very little moisture. Soya isolates are the chief component of many dairy like products, including cheese, soya milk, infant formula, non-dairy frozen desserts and coffee whiteners. They are used to add texture to meat products and are valued for their emulsifying properties.

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Last modified: Friday, 9 December 2011, 2:24 PM