Food Science and Processing

FOOD SCIENCE AND PROCESSING 3 (2+1)

Lesson 13 : Nuts and Oil Seeds

Soyabean oil

It is a good source of tocopherols and as polyunsaturated fat intake is increased, the need for dietary vitamin E increases. Soyabean oil also find widespread use in emulsions for parentaral nutrition due to its high n-3 linolenic content.