Introduction

FOOD SCIENCE AND PROCESSING 3 (2+1)

Introduction

India has a coast line of 5,100 km. Over 200 edible fish varieties are known commercially important marine types are sardines, mackerel, tuna, catfish, scombroides. Brown duck, ribbon fish, prawns and cuttle. carps, catla, rohu, mrigal, murrels and hilsa are the main catch from inland water.

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Last modified: Monday, 12 December 2011, 12:22 PM