Food Science and Processing

FOOD SCIENCE AND PROCESSING 3 (2+1)

Lesson 29 : Processing and Preparation of Sugar and Related Products

References

1. Manay Shakunthala, N. and Shadaksharaswamy M., 2001, Foods, Facts and Principles, New Age International Publishers, New Delhi.
2. B. Srilakshmi - Food Science , New Age International Publishers, fourth edition
3. Swaminathan , M. (1988). Handbook of Food science and Experimental Foods BAPPCO, Bangalore.
4. Shakuntala Manay N, Shadaksharaswamy M (1998). Foods, Facts and principles New age international publishers, New Delhi.