Food Standards and Quality Control

Food Standard and Quality Control

Lesson 16 : Food Toxicants

References

1. Irvin E. Liener Department of Biochemistry, University of Minnesota, St. Paul, MN 55108
2. Arungundrum S. Prakash, Tamara N. Pereira, Paul E. B. Reillyand Alan A. Seawright
   National Research Centre for Environmental Toxicology, Australia Department of Biochemistry, The University of Queensland, St. Lucia, QLD 4072, Australia
3. Food Toxicants, Naturally Occurring” in ECT 3rd ed., Vol. 11, pp. 208–220, by F. H. Hoskins, Louisiana State University.
4. IUFoST Scientific Information Bulletin, October 2008