Irvin E. Liener Department of Biochemistry, University of Minnesota, St. Paul, MN 55108
Arungundrum S. Prakash, Tamara N. Pereira, Paul E. B. Reilly and Alan A. Seawright National Research Centre for Environmental Toxicology, Australia Department of Biochemistry, The University of Queensland, St. Lucia, QLD 4072, Australia “Food Toxicants, Naturally Occurring” in ECT 3rd ed., Vol. 11, pp. 208–220, by F. H. Hoskins, Louisiana State University.
IUFoST Scientific Information Bulletin,October 2008
The microbiological safety and quality of food, Volume 2 By Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould