Food Standards and Quality Control

Food Standard and Quality Control

Lesson 26:Quality Control

References

1. Theo H. JonkerHiroshi ItoHiroji Fujishima Food Safety and Quality Standards in JapanCompliance of Suppliers from Developing Countries, Agriculture and Rural Development Discussion Paper, World bank 2005.
2. UN Chronicle, Winter, 1999 by John R. Lupien, Alan RandellSetting Standards for Food Quality - Codex Alimentarius Commission - Brief Article
3. INTERACTION OF PUBLIC AND PRIVATE STANDARDS IN THE FOOD CHAIN document of Working Party on Agricultural Policies and Markets, AGR/CA/APM(2006)21/FINAL, 02-Feb-2009
4. The Impacts of Private Food Safety Standards on the Food Chain and on Public Standard-Setting Processes. Paper Prepared for FAO/WHO Spencer Henson1 and John Humphrey FAO and WHO May 2009