Definition of hazard analysis and HACCP

Food Standard and Quality Control

Lesson 30: Hazards Anaysis Critical Control Point (HACCP)

Definition of hazard analysis and HACCP

  • Hazard analysis is the process of collecting & interpreting information on hazards and conditions leading to their presence to decide which are significant for food safety and should be addressed in the HACCP plan.
  • HACCP is a system which identifies, evaluates, and control hazards which are significant for food safety.
  • HACCP Plan is a document prepared in accordance with the principles of HACCP to ensure control of hazards that are significant for food safety in the segment of the food chain under consideration.
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Last modified: Wednesday, 22 February 2012, 10:35 AM