Sanitary and Phytosanitary Agreement (SPS)

Food Standard and Quality Control

Lesson 32: World Trade Organization

Sanitary and Phytosanitary Agreement (SPS)

  • The Agreement on the Application of Sanitary and Phytosanitary Measures (the "SPS Agreement") entered into force with the establishment of the World Trade Organization on 1 January 1995. It concerns the application of food safety and animal and plant health regulations. SPS is not a public health agreement but is a business orientated trade that is supposed to reduce regulation and make it easier for companies to trade internationally
  • The Agreement sets out the basic rules for food safety animal and plant health standards. It allows countries to set their own standards. But it also says regulations must be based on science. They should be applied only to the extent necessary to protect human, animal or plant life or health. And they should not arbitrarily or unjustifiably discriminate between countries where identical or similar conditions prevail.
  • Member countries are encouraged to use international standards, guidelines and recommendations where they exist. However, members may use measures which result in higher standards if there is scientific justification. They can also set higher standards based on appropriate assessment of risks so long as the approach is consistent, not arbitrary. The agreement still allows countries to use different standards and different methods of inspecting products. There are (14) Articles and (2) Appendices dealing with SPS agreement.
  • Sanitary or phytosanitary measures include all relevant laws, decrees, regulations, requirements and procedures including, inter alia, end product criteria; processes and production methods; testing, inspection, certification and approval procedures; quarantine treatments including relevant requirements associated with the transport of animals or plants, or with the materials necessary for their survival during transport; provisions on relevant statistical methods, sampling procedures and methods of risk assessment; and packaging and labeling requirements directly related to food safety.
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Last modified: Thursday, 22 March 2012, 7:22 AM