Selected Antimicrobial Agents

Food Toxicology 2(2+0)

Selected Antimicrobial Agents

Phenols and phenolic compounds: Phenols and phenolic compounds are present in the wood smoke used in the production of smoked fish and meats

Chlorine is most widely used. Examples: Drinking water: 0.4 ppm residual chlorine; Cooling water in canning process: 5 ppm; Dairy industry: 100-300 ppm (surfaces)

Alcohol and Ozone
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Last modified: Thursday, 23 February 2012, 4:56 AM