Human Nutrition 3(3+0)

Lesson 46 : Water, Oedema and Dehydration

References

1. Gordon Wardlaw Gordon M. & Insel Paul M., 1992, Contemporary Nutrition, Mosby year Book, Boston p-p 293-298.
2. Swaminathan, M. 1997, Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore.p-p 432-437.