References

Normal and Therapeutic Nutrition 3(2+1)
Lesson 22:Diarrhoea- causes, complications

References

  1. Edited by Gibney M J, Macdonald I.A. & H M Roche. (2004). Oxford, UK. Black Well Science Publishers.
  2. Antia F.P. (1989). Clinical Dietetics and Nutrition. Third Edition (pp- 232-236), Bombay, Oxford University Press.
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