Normal and Therapeutic Nutrition

Normal and Therapeutic Nutrition 3(2+1)

Lesson 26:Cardiovascular and atherosclerosis – causes, symptoms

References

1. Jayne V. Woodside and Ian S. Young. (2006). Nutritional Health Strategies for Disease prevention. (Pp133-142), Second Edition. Totowa, New Jersey, Humana Press.
2. Corinne H. Robinson, Marilyn R. Lawler etal, (1986). Normal and Therapeutic Nutrition. (pp 529-539). Seventh Edition. New York, Macmillan Publishing Company.
3. Maurice E Shils, James A. Olson, Moshe Shike. (1994). Modern Nutrition in health and disease. USA, Lea & Febiger.
4. Theodore A. Kotchen and Jane Morley Kotchen. (2003). Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases .(pp- 23-33). New York CRC press.
5. Stephen wheatcroft, Brain Noronha and Mark Kearney. (2005). Clinical Nutrition. (pp 268-278). UK, Blackwell publishing company.