Normal and Therapeutic Nutrition

Normal and Therapeutic Nutrition 3(2+1)

Lesson 27:Cardiovascular and atherosclerosis – Risk factors and dietary management

References

1. Jayne V. Woodside and Ian S. Young. (2006). Nutritional Health Strategies for Disease prevention. (Pp133-142), Second Edition. Totowa, New Jersey, Humana Press.
2. Corinne H. Robinson, Marilyn R. Lawler etal, (1986). Normal and Therapeutic Nutrition. (pp 529-539). Seventh Edition. New York, Macmillan Publishing Company.
3. Maurice E Shils, James A. Olson, Moshe Shike. (1994). Modern Nutrition in health and disease. USA, Lea & Febiger.